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Noma: Time and Place in Nordic Cuisine
By Rene Redzepi
Hardcover
$59.95
By Rene Redzepi
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"Noma is the most important cookbook of the year." – The Wall Street Journal
René Redzepi has been widely credited with reinventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World’s 50 Best Restaurant awards in April 2010 after receiving the "Chef’s Choice" award in 2009. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanshi…
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