2011 IACP Cookbook Award Winners

Meat: A Kitchen Education [A Cookbook]

Sara Moulton's Everyday Family Dinners

The Country Cooking of Ireland

Sara Moulton's Everyday Family Dinners

As Always, Julia: The Letters of Julia Child and Avis DeVoto

As Always, Julia: The Letters of Julia Child and Avis DeVoto

Around My French Table: More Than 300 Recipes from My Home to Yours (PagePerfect NOOK Book)

Flying Pans: Two Chefs, One World

Meat: A Kitchen Education

The Essential New York Times Cookbook: Classic Recipes for a New Century

Noma: Time and Place in Nordic Cuisine

Chanterelle Dreams and Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms

Fried Chicken and Champagne: A Romp Through the Kitchen at Pomegranate Bistro

Around My French Table: More than 300 Recipes from My Home to Yours

Around My French Table: More than 300 Recipes from My Home to Yours

As Always, Julia: The Letters of Julia Child & Avis DeVoto

American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It)

Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies

Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat

Food Styling: The Art of Preparing Food for the Camera

American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It)

What I Eat: Around the World in 80 Diets

Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms