Cookbook Awards

The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking

Animal, Vegetable, Miracle: A Year of Food Life

Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome [A Cookbook]

In Defense of Food: An Eater's Manifesto

Oaxaca al Gusto: An Infinite Gastronomy

The Waldorf Astoria Bar Book

Dough: Simple Contemporary Breads

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

Meat: A Kitchen Education [A Cookbook]

Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some

Cheese Primer

WineWise

French Wine: A History

Taste & Technique: Recipes to Elevate Your Home Cooking

Heritage

Tartine Book No. 3: Modern Ancient Classic Whole

BakeWise: The Hows and Whys of Successful Baking with over 200 Magnificent Recipes

Every Grain of Rice: Simple Chinese Home Cooking

Local Flavors: Cooking and Eating from America's Farmers' Markets

Crust and Crumb: Master Formulas for Serious Bread Bakers

Proof: The Science of Booze

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

1,000 Indian Recipes