Winners by Year - IACP Cookbook Awards

The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking

Dough: Simple Contemporary Breads

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

Meat: A Kitchen Education [A Cookbook]

Taste & Technique: Recipes to Elevate Your Home Cooking

Heritage

Proof: The Science of Booze

1,000 Indian Recipes

Two If By Sea

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen

Sara Moulton's Everyday Family Dinners

The Food Lab: Better Home Cooking Through Science

Sweet Miniatures: The Art of Making Bite-Size Desserts (PagePerfect NOOK Book)

To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle

Canadian Whisky: The Portable Expert

Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

The Science of Good Food: The Ultimate Reference on How Cooking Works

The Country Cooking of Ireland

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes

The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing

Flatbreads and Flavors: A Baker's Atlas

Bar Tartine: Techniques & Recipes