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Cooking from a Professional Point of View->James Beard Foundation Book Award Winners
Cooking from a Professional Point of View->James Beard Foundation Book Award Winners
13 Items
Bar Tartine: Techniques & Recipes
eBook
$27.99
Classic Koffmann
eBook
$45.00
The Fundamental Techniques of Classic Pastry Arts
Hardcover
$85.00
Zuni Cafe Cookbook
Hardcover
$40.00
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Hardcover
$40.00
Fundamental Techniques of Classic Cuisine
Hardcover
$80.00
Alinea
Hardcover
$85.00
Bar Tartine : Techniques & Recipes
Hardcover
$40.00
Noma: Time and Place in Nordic Cuisine
Hardcover
$59.95
Classic Koffmann
Hardcover
$29.70
$45.00
Modernist Cuisine: The Art and Science of Cooking
Hardcover
$625.00
NOPI : The Cookbook
Hardcover
$40.00
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
eBook
$40.00