Zahav: A World of Israeli Cooking
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By a James Beard Outstanding Chef (2017)
James Beard Book of the Year and Best International Cookbook (2016)
The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.
Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon App…
James Beard Book of the Year and Best International Cookbook (2016)
The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.
Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon App…
Categories
Cookbooks, Food & WineAwardsDiscover TitleNonfictionTV Cooks & Celebrity ChefsGeneral & Miscellaneous CookingInternational CookingFamous CooksRestaurants & RestaurateursMiddle Eastern CookingCelebrity chefs and famous restaurants->Cookbooks->OtherCooking, IsraeliCooking, Middle EasternPublishers Weekly's Best Lifestyle Books of 20152016 James Beard Book Award Winners2016 James Beard Book Award NomineesInternational->James Beard Foundation Book Award WinnersBook of the Year->James Beard Foundation Book AwardAll Winners by Year - James Beard Book AwardsJames Beard Foundation AwardsCookbook AwardsBest Books of the YearBest Books of the Year 2015Publishers Weekly's Best Books of 2015Previous Nominees - James Beard Book AwardsAll Winners by Category - James Beard Foundation Book Awards



