International->James Beard Foundation Book Award Winners

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Winners by Category - IACP Cookbook Awards
Winners by Year - IACP Cookbook Awards
2016 James Beard Book Award Nominees
2016 James Beard Book Award Winners
African Cooking
Asian Cooking
Best Books of the Year 2015
Celebrity chefs and famous restaurants->Cookbooks->Other
Chinese Cooking
Cooking, Chinese
Famous Cooks
General & Miscellaneous Cooking
Middle Eastern Cooking
Middle Eastern Cooking
Publishers Weekly's Best Books of 2015
Publishers Weekly's Best Lifestyle Books of 2015
2011 James Beard Foundation Book Award Winners
2012 James Beard Foundation Book Award Winners
2014 James Beard Foundation Book Award Nominees
2014 James Beard Foundation Book Award Winners
2017 IACP Cookbook Award Winners
2017 James Beard Book Award Winners
2019 James Beard Book Awards
Asian Cooking - General & Miscellaneous
Beginner's Cooking & Fundamentals
Best Books of the Year 2010
Best Books of the Year 2011
Cooking Fundamentals & Reference
Cooking, Iranian and Persian
Cooking, Middle Eastern
Cooking, Moroccan
Culinary Travel->IACP Cookbook Award
European Cooking
International->2019 James Beard Book Award Nominees
Kitchen Equipment
NPR's Best Books of 2010
NPR's Best Books of 2011
NPR's Best Cookbooks of 2010
NPR's Best Cookbooks of 2011
Restaurants & Restaurateurs
Stir frying
Wok cooking
2005 James Beard Foundation Book Award Winners
2006 James Beard Foundation Book Award Winners
2007 James Beard Foundation Book Award Winners
2010 James Beard Foundation Book Award Winners
2011 IACP Cookbook Award Winners
2013 IACP Cookbook Award Winners
2013 James Beard Foundation Book Award Winners
Asian Cooking
Best Books of the Year 2006
Book Annex
Chinese Cooking
Cookbook of the Year->IACP Cookbook Award
Cooking, African
Cooking, Chinese
Cooking, Irish
Cooking, Middle Eastern
Cooking->French->Provençal style
Discover Cooking
European Cooking
Famous Cooks
Food Network cooks
French Cooking
International->IACP Cookbook Award
International->IACP Cookbook Award
Irish Cooking
Italian Cooking
Italian Cooking Must-Haves
Italian cooking
New York Times Best Books of 2006
New York Times Notable Cooking Books of 2006
Restaurants & Restaurateurs
USA Today's Best Books of 2006
USA Today's Best Cooking Books of 2006

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Every Grain of Rice: Simple Chinese Home Cooking

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Fuchsia Dunlop

eBook

$35.00

The Country Cooking of Ireland

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eBook

$39.99

Every Grain of Rice: Simple Chinese Home Cooking

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Fuchsia Dunlop

Hardcover

$35.00

Zahav: A World of Israeli Cooking

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Michael Solomonov

eBook

$39.99

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

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Hardcover

$40.00

The Food of Morocco

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Paula Wolfert

eBook

$36.99

The Food of Morocco

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Paula Wolfert

Hardcover

$45.00

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

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Naomi Duguid

eBook

$16.99

Jerusalem: A Cookbook

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Yotam Ottolenghi

Hardcover

$35.00

Provence Cookbook: 150 Recipes and Select Guide to the Markets, Shops, and Restaurants of France

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Patricia Wells

Hardcover

$35.00

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

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Grace Young

eBook

$16.99

Zahav: A World of Israeli Cooking

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Michael Solomonov

Hardcover

$12.98

$35.00

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

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Naomi Duguid

Hardcover

$35.00

Molto Italiano: 327 Simple Italian Recipes to Cook at Home

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Hardcover

$39.99

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

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Grace Young

Hardcover

$35.00

Zahav: A World of Israeli Cooking

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Michael Solomonov

Hardcover

$40.00