Book of the Year->James Beard Foundation Book Award

Oaxaca al Gusto: An Infinite Gastronomy

The Country Cooking of Ireland

Flatbreads and Flavors: A Baker's Atlas

Fat

Zahav: A World of Israeli Cooking

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

Oaxaca al Gusto: An Infinite Gastronomy

Mediterranean Feast: The Story Of The Birth Of The Celebrated Cuisines Of The Mediterranean, From The Merchants Of Venice To The Barbary Corsairs, With More Than 500 Recip

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

Zuni Cafe Cookbook

Victuals: An Appalachian Journey, with Recipes

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

Zahav: A World of Israeli Cooking

King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

Hungry Planet: What the World Eats

Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia

Book of Jewish Food: An Odyssey from Samarkand to New York

Zahav: A World of Israeli Cooking

Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

Modernist Cuisine: The Art and Science of Cooking

Hungry Planet: What the World Eats

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant