2016 James Beard Book Award Nominees

Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome [A Cookbook]

The Food Lab: Better Home Cooking Through Science

Senegal: Modern Senegalese Recipes from the Source to the Bowl

A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)

The Oxford Companion to Sugar and Sweets

Cook for Your Life: Delicious, Nourishing Recipes for Before, During, and After Cancer Treatment

V Is for Vegetables: Inspired Recipes Techniques for Home Cooks -- From Artichokes to Zucchini

Zahav: A World of Israeli Cooking

Tacos: Recipes and Provocations!

Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook

American Wine: A Coming-Of-Age Story

Pawpaw: In Search of America's Forgotten Fruit

The Everyday Baker: Recipes and Techniques for Foolproof Baking

Root to Leaf: A Southern Chef Cooks Through the Seasons

Heartlandia: Heritage Recipes from Portland's The Country Cat

Pawpaw: In Search of America's Forgotten Fruit

Heartlandia: Heritage Recipes from Portland's The Country Cat

American Wine: A Coming-of-Age Story

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

The Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard

A Bird in the Hand: Chicken recipes for every day and every mood

Gjelina: Cooking from Venice, California

Zahav: A World of Israeli Cooking

The Jemima Code: Two Centuries of African American Cookbooks