The Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard

Winner of the 2016 James Beard Award for American Cooking


One of Bon Appétit's best books of the year

A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard.

This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard.

Chris Fischer is a chef, farmer, and writer whose roots o…