American Cooking/Americana->James Beard Foundation Book Award Winners

Heritage

A New Turn in the South: Southern Flavors Reinvented for Your Kitchen

Mastering the Art of Southern Cooking

Tom Douglas' Seattle Kitchen

Pig: King of the Southern Table

Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana

Victuals: An Appalachian Journey, with Recipes

The Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard

The Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard

Cindy Pawlcyn's Mustard's Grill Cookbook: Truck Stop Deluxe in Napa Valley

Heritage

Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

It's All American Food: The Best Recipes for More than 400 New American Classics

New American Cooking

American Place: Celebrating the Flavors of America

Jewish Cooking in America

The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico

Mastering the Art of Southern Cooking

Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

A Love Affair with Southern Cooking: Recipes and Recollections

The New Midwestern Table: 200 Heartland Recipes

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants