New England Cooking

The New New England Cookbook: 125 Traditional Dishes

Historic Restaurants of Cape Cod

Drink Vermont: Beer, Wine, and Spirits of the Green Mountain State

Diamond Dot's Quick and Easy Cook Book

All-Maine Seafood Cookbook

Creative Coastal Cooking

The Coastal Table: Recipes Inspired by the Farmlands and Seaside of Southern New England

Christopher Kimball's Milk Street: The New Home Cooking

Maine Classics: More than 150 Delicious Recipes from Down East

The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State

Cape Cod Christmas Cookbook

Seasons at the Parris House: Heritage Skills for Contemporary Life

Homegrown: Cooking from My New England Roots

Favorite Island Recipes: Frenchboro Congratational Church Cookbook

Nantucket's Bounty: Cooking with Regional Favorites

New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys

Favorite Seafood Recipes From the Coast of Maine

Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood

Elegant Comfort Food from Dorset Inn: Traditional Cooking from Vermont's Oldest Continuously Operating Inn

NEW HAMPSHIRE CKBK

The Boston Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes

Eating in Maine: At Home, on the Town and on the Road

The Community Cook Book from the Winter St. Baptist Church, Haverhill, Mass., 1914

Homegrown: Cooking from My New England Roots