Yes, Chef: A Memoir
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JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER
“One of the great culinary stories of our time.”—Dwight Garner, The New York Times
 
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he wi…
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Social SciencesAwardsPrint BooksBiographyCookbooks, Food & WinePaperbackDiscover TitleNonfictionAfrican StudiesPeoples & Cultures - BiographyGeneral & Miscellaneous CookingGeneral & Miscellaneous BiographyAfricana - AfricaAfrica - BiographyCooking - BiographyVogue's Top 10 Books of 20122013 IACP Cookbook Award Winners2013 James Beard Foundation Book Award WinnersLiterary Food Writing->IACP Cookbook AwardWinners by Year - IACP Cookbook AwardsIACP Cookbook AwardsCookbook AwardsBest Books of the Year 2012Best Books of the YearVogue's Best Books of 2012All Winners by Year - James Beard Book AwardsJames Beard Foundation AwardsWinners by Category - IACP Cookbook Awards



