2013 James Beard Foundation Book Award Winners

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2013 James Beard Foundation Book Award Winners
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

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Ken Forkish

Hardcover

$35.00

Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

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Hardcover

$199.99

Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

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eBook

$105.99

Mastering the Art of Southern Cooking

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Nathalie Dupree

eBook

$17.99

What Katie Ate: Recipes and Other Bits and Pieces

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Katie Quinn Davies

Hardcover

$40.00

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

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Sandor Ellix Katz

Hardcover

$39.95

Yes, Chef: A Memoir

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Marcus Samuelsson

Paperback

$17.00

Jerusalem: A Cookbook

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Yotam Ottolenghi

Hardcover

$35.00

The Art of Fermentation: New York Times Bestseller

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eBook

$39.95

Mastering the Art of Southern Cooking

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Nathalie Dupree

Hardcover

$35.64

$45.00

Ripe: A Cook in the Orchard

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Nigel Slater

Hardcover

$40.00

Roots: The Definitive Compendium with more than 225 Recipes

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eBook

$18.99

$31.99