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The Art of French Pastry
Hardcover
$40.00
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Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking
What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that.
By teaching you how to make everything from pâte à choux…
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Cookbooks, Food & WineAwardsPrint BooksDiscover TitleNonfictionBakingInternational CookingEuropean CookingPastriesFrench CookingPastry->OtherPastry->France2014 IACP Cookbook Award Winners2014 James Beard Foundation Book Award Winners2014 James Beard Foundation Book Award NomineesBaking->IACP Cookbook AwardBaking & Desserts->James Beard Foundation Book Award WinnersWinners by Year - IACP Cookbook AwardsIACP Cookbook AwardsCookbook AwardsAll Winners by Year - James Beard Book AwardsJames Beard Foundation AwardsPrevious Nominees - James Beard Book AwardsWinners by Category - IACP Cookbook AwardsAll Winners by Category - James Beard Foundation Book Awards