2014 James Beard Foundation Book Award Nominees

Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some

Tartine Book No. 3: Modern Ancient Classic Whole

Every Grain of Rice: Simple Chinese Home Cooking

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

River Cottage Veg: 200 Inspired Vegetable Recipes

Every Grain of Rice: Simple Chinese Home Cooking

One Good Dish

Rene Redzepi: A Work in Progress

A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road

Fish: 54 Seafood Feasts

The Drunken Botanist: The Plants That Create the World's Great Drinks

Try This at Home: Recipes from My Head to Your Plate: A Cookbook

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

Sauces & Shapes: Pasta the Italian Way

One Good Dish

Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

The Drunken Botanist: The Plants That Create the World's Great Drinks

The Drunken Botanist: The Plants That Create the World's Great Drinks

Salt Sugar Fat: How the Food Giants Hooked Us

The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

Sweet