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2014 James Beard Foundation Book Award, Reference and Scholarship
Honor Book for Nonfiction, Black Caucus of the American Library Association

In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it me…

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Cookbooks, Food & Wine Social Sciences Awards Nonfiction African Americans U.S. Cooking African Americans - General & Miscellaneous General & Miscellaneous U.S. Cooking African American Cooking Cooking, American->Other Cooking->Soul food 2014 James Beard Foundation Book Award Winners 2014 James Beard Foundation Book Award Nominees Reference & Scholarship->James Beard Foundation Book Award Winners All Winners by Year - James Beard Book Awards James Beard Foundation Awards Cookbook Awards Previous Nominees - James Beard Book Awards All Winners by Category - James Beard Foundation Book Awards

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

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