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Reference & Scholarship->James Beard Foundation Book Award Winners
Reference & Scholarship->James Beard Foundation Book Award Winners
21 Items
Cheese Primer
Paperback
$18.95
On Food and Cooking: The Science and Lore of the Kitchen
eBook
$37.99
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920
eBook
$24.99
Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
eBook
$14.99
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
Hardcover
$39.95
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
Paperback
$25.00
Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Hardcover
$45.00
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
Hardcover
$30.00
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
eBook
$14.99
The Art of Fermentation: New York Times Bestseller
eBook
$39.95
Cookwise: The Secrets of Cooking Revealed
Hardcover
$35.00
The Jemima Code: Two Centuries of African American Cookbooks
Hardcover
$45.00
Butchering Poultry, Rabbits, Sheep, Pigs, and Goats: The Comprehensive Photographic Guide to Slaughtering and Butchering
Hardcover
$34.95
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
Hardcover
$35.00
The Oxford Companion to Food
eBook
$44.99
What to Eat
Paperback
$18.00
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Paperback
$24.95
What to Eat
eBook
$11.99
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
eBook
$15.19
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
eBook
$14.99
On Food and Cooking: The Science and Lore of the Kitchen
Hardcover
$50.00