A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews
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When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices and "grilled" the servants, neighbors, and even the children of those suspected of practicing their religion at home. From these testimonies and other primary sources, Gitlitz&Davidson have d…
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Cookbooks, Food & WineReligionSocial SciencesHistoryAwardsNonfictionHoliday & Religious CookingInternational CookingEuropean HistoryJudaism & JudaicaWorld HistoryJewish StudiesSpanish & Portuguese HistoryMovements & Sects - JudaismJewish HistoryJewish & Kosher CookingMiddle Eastern CookingSpain - History - General & MiscellaneousSephardimJewish History - Europe - General & MiscellaneousJewish cookingCooking, SephardicJane Grigson Award->IACP Cookbook AwardNational Jewish Book Award Sephardic/Ashkenazic CultureCookbook AwardsJewish Literature AwardsWinners by Category - IACP Cookbook AwardsIACP Cookbook AwardsNational Jewish Book AwardsNational Jewish Book Awards - By Subject



