Jane Grigson Award->IACP Cookbook Award

Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking

To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle

Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

Matzoh Ball Gumbo: Culinary Tales of the Jewish South

A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Cooking by Hand

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Memories of Philippine Kitchens

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

Food City: Four Centuries of Food-Making in New York

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

The Oxford Companion to Food

Chanterelle Dreams and Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms

Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History

Matzoh Ball Gumbo: Culinary Tales of the Jewish South

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

Food City: Four Centuries of Food-Making in New York

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug