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Tartine Book No. 3: Modern Ancient Classic Whole

By Chad Robertson
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$29.99
By Chad Robertson
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The third in a series of classic, collectible cookbooks from Tartine Bakery&Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as we…

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