General and miscellaneous baking

Baking at Home with The Culinary Institute of America

Baking: 1001 Best Baking Recipes of All Time (Baking Cookbooks, Baking Recipes, Baking Books, Baking Bible, Baking Basics, Desserts, Bread, Cakes, Chocolate, Cookies, Muffin, Pastry and More)

The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)

Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking

The Essential Gluten-Free Baking Guide: Part 2

Baking Unplugged

BraveTart: Iconic American Desserts

The Great British Baking Show: The Big Book of Amazing Cakes

Baking Bad: A Parody in a Cookbook

101 Things to Do with a Sheet Pan

The Best-Ever Wheat-and Gluten-Free Baking Book: Over 200 Recipes for Muffins, Cookies, Breads, and More

Tartine Book No. 3: Modern Ancient Classic Whole

Baking By Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer

BakeWise: The Hows and Whys of Successful Baking with over 200 Magnificent Recipes

The Farmer's Wife Baking Cookbook: Over 300 blue-ribbon recipes!

The Naturally Sweet Baker: 150 Decadent Desserts Made with Honey, Maple Syrup, and Other Delicious Alternatives to Refined Sugar

Eat Dessert First!: The Red Hat Society Dessert Cookbook

Saved by Cake: Over 80 Ways to Bake Yourself Happy

Good Housekeeping The Little Book of Baking: 55 Homemade Cookies, Cakes, Cupcakes & Pies to Make & Share

Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share

The Happy Baker: A Girl's Guide To Emotional Baking

Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen

The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads

Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours