The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."—The New York Times

*Named a "Best Gift for Gardeners" by New York Magazine

The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more…!

Winner of the James Beard Foundation Book Award for Reference and Scholarsh…