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Alinea
By Grant Achatz
Hardcover
$85.00
By Grant Achatz
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The debut cookbook from the restaurant Gourmet magazine named the best in the country.
A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movementbrilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature pieces frame the book: Michael Ruhlma…
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Cookbooks, Food & WineAwardsPrint BooksDiscover TitleNonfictionGeneral & Miscellaneous CookingU.S. CookingCooking EssaysMid-Western States CookingCooking - General & MiscellaneousGastronomyCooking->Illinois->ChicagoCooking->General and miscellaneousCooking from a Professional Point of View->James Beard Foundation Book Award Winners2009 James Beard Foundation Book Award WinnersAll Winners by Year - James Beard Book AwardsJames Beard Foundation AwardsCookbook AwardsAll Winners by Category - James Beard Foundation Book Awards