Mid-Western States Cooking

Prairie Avenue Cookbook: Recipes and Recollections from Prominent 19th-Century Chicago Families

Michigan Cookbook

The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid Rites and More

Detroit's Eastern Market: A Farmers Market Shopping and Cooking Guide

Bottoms Up: A Toast to Wisconsin's Historic Bars and Breweries

Seasons of Plenty: Amana Communal Cooking

Polish Chicago: Our History-Our Recipes

Bottoms Up: A Toast to Wisconsin's Historic Bars and Breweries

The Minnesota Farmers Market Cookbook: A Guide to Selecting and Preparing the Best Local Produce with Seasonal Recipes from Chefs and Farmers

Hot Dish Heaven: Classic Casseroles from Midwest Kitchens

Ozark Culinary History, An: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf

License to Cook Iowa Style

Minnesota's Bounty: The Farmers Market Cookbook

Fried Walleye and Cherry Pie: Midwestern Writers on Food

Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times

Great Gifts In A Jar

Dinner at Home: 140 Recipes to Enjoy with Family and Friends

Zingerman's Bakehouse

The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes

Slovak American Touches: Family Recipes, History, Folk Arts

Charlie Trotter's

Apple Betty and Sloppy Joe: Stirring Up the Past with Family Recipes and Stories

License to Cook Minnesota Style: Land of 10,000 Recipes