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The Oxford Companion to Food

By Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi
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$44.99
By Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi
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Twenty years in the making and global in scope, this authoritative source is packed with 2,650 A-to-Z entries on food facts and history, food products and how to use them, culinary terms and techniques, food science and diet, and much more. Truly professional in its approach, it features contributions from over 50 specialist authors. From regional and national cuisines to some of the world's most exotic ingredients, this hefty compendium is a feast for anyone with a serious interest in food.

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