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NOPI : The Cookbook
Hardcover
$40.00
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A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.
In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.
Categories
AwardsPrint BooksCookbooks, Food & WineNonfictionInternational CookingEuropean CookingEuropean Cooking - General & MiscellaneousInternational Cooking - General & MiscellaneousCooking, InternationalCooking, MediterraneanCooking from a Professional Point of View->James Beard Foundation Book Award Winners2016 James Beard Book Award Winners2016 James Beard Book Award NomineesAll Winners by Year - James Beard Book AwardsJames Beard Foundation AwardsCookbook AwardsAll Winners by Category - James Beard Foundation Book AwardsPrevious Nominees - James Beard Book Awards