2015 IACP Cookbook Award Winners

Heritage

Proof: The Science of Booze

Bar Tartine: Techniques & Recipes

FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World: A Cookbook

Liquid Intelligence: The Art and Science of the Perfect Cocktail

The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska

North: The New Nordic Cuisine of Iceland

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Proof: The Science of Booze

Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything

Twelve Recipes

Good and Cheap: Eat Well on $4/Day

Sunset The Great Outdoors Cookbook: Adventures in Cooking Under the Open Sky

In Search of the Perfect Loaf: A Home Baker's Odyssey

Precious Cargo: How Foods From the Americas Changed The World

Bar Tartine : Techniques & Recipes

Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

Butchering Poultry, Rabbits, Sheep, Pigs, and Goats: The Comprehensive Photographic Guide to Slaughtering and Butchering

Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die

Twelve Recipes

The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska

The Baking Bible

Precious Cargo: How Foods From the Americas Changed The World

Citizen Farmers: The Biodynamic Way to Grow Healthy Food, Build Thriving Communities, and Give Back to the Earth