1993 IACP Cookbook Award Winners

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1993 IACP Cookbook Award Winners
Awards
Books
Cookbook Awards
Cookbooks, Food & Wine
IACP Cookbook Awards
Nonfiction
Winners by Category - IACP Cookbook Awards
Winners by Year - IACP Cookbook Awards
Print Books
General & Miscellaneous Cooking
International Cooking
eBook & NOOK
eBooks & NOOK
Cooking Essays
Cooking->Essays->Other
Discover Cooking
Discover Title
Italian Cooking Must-Haves
Literary Food Writing->IACP Cookbook Award
Paperback
U.S. Cooking
All Winners by Category - James Beard Foundation Book Awards
Alternative Medicine & Natural Healing
American Cooking/Americana->James Beard Foundation Book Award Winners
American->IACP Cookbook Award
Asian Cooking
California Style Cooking
Chinese Cooking
Cookbook of the Year->IACP Cookbook Award
Cookbook of the Year->IACP Cookbook Award
Cooking (Natural foods)
Cooking - General & Miscellaneous
Cooking with Specific Ingredients
Cooking, American
Cooking, American
Cooking, Chinese
Cooking, Chinese->Other
Cooking, International
Cooking->California->San Francisco
Cooking->General and miscellaneous
Cooking->New York (State)->New York City
Diet & Nutrition
Diet, Health & Fitness
Diets - General & Miscellaneous
European Cooking
European Cooking
First Book (Julia Child Award)->IACP Cookbook Award
First Book (Julia Child Award)->IACP Cookbook Award
General & Miscellaneous U.S. Cooking
General & Miscellaneous U.S. Cooking
Health and Special Diet->IACP Cookbook Award
International Cooking - General & Miscellaneous
International->IACP Cookbook Award
Italian Cooking
Italian Cooking
Italian cooking->Other
James Beard Foundation Awards
Mid-Atlantic States Cooking
Natural Foods - Cooking
Natural Healing & Medicine
Natural foods
Northern Italian cooking
Northern Italian cooking
Restaurants & Restaurateurs
Restaurants->New York (State)->New York
Single Subject->IACP Cookbook Award
TV Cooks & Celebrity Chefs

eBook
Hardcover
Paperback

$25 - $50

English

8 Items

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The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

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Sigrutsssatilol

eBook

$29.99

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

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Sigrutsssatilol

Hardcover

$45.00

A Glorious Harvest

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Henrietta Green

Hardcover

$34.95

Outlaw Cook

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John Thorne

eBook

$17.99

China Moon Cookbook

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Barbara Tropp

eBook

$15.95

Graham Kerr's Minimax Cookbook: Illustrated Step-by-Step Techniques, Plus 150 All-New Minimax Recipes to Guarantee Minimum Risk and Flavor in Everything You Cook

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Graham Kerr

Hardcover

$29.95

Outlaw Cook

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John Thorne

Paperback

$23.46

$32.00

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

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Molly O'Neill

Paperback

$18.95