Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes
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In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.
For over three decades, Deborah Madison has been at the vanguard of the vegetarian cooking movement, authoring classic b…
Categories
NatureAwardsCookbooks, Food & WinePrint BooksDiscover TitleNonfictionCooking with Specific IngredientsVegetarian & Vegan CookingField GuidesPlants & FungiNatural Foods - CookingVegetarian CookingPlants - Edible & MedicinalField Guides - PlantsVegetables - CookingPlants, EdibleVegetarian cookingCooking (Vegetables)2014 IACP Cookbook Award Winners2014 James Beard Foundation Book Award Winners2014 James Beard Foundation Book Award NomineesHealth and Special Diet->IACP Cookbook AwardVegetarian->James Beard KitchenAid Cookbook Award WinnersWinners by Year - IACP Cookbook AwardsIACP Cookbook AwardsCookbook AwardsAll Winners by Year - James Beard Book AwardsJames Beard Foundation AwardsPrevious Nominees - James Beard Book AwardsWinners by Category - IACP Cookbook AwardsAll Winners by Category - James Beard Foundation Book Awards




