Two If By Sea

Barton Seaver’s second, seminal book on seafood cookery, after From Cod and Country (Sterling Epicure 2011), offers more than 150 new mouthwatering recipes, from raw bar drinks, snacks, and mains to salads, appetizers, soups, pastas, stews, entrees, sides, and sauces. Each of Seaver’s fresh-tasting, casual (and always delicious) recipes features seafood that hasn’t been overfished or caught in an environmentally destructive way—an emphasis that has made Seaver, already an acclaimed ch…