2017 IACP Cookbook Award Winners

Taste & Technique: Recipes to Elevate Your Home Cooking

Two If By Sea

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

Ingredient: Unveiling the Essential Elements of Food

Deep Run Roots: Stories and Recipes from My Corner of the South

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes)

Deep Run Roots: Stories and Recipes from My Corner of the South

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook

Victuals: An Appalachian Journey, with Recipes

Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

Food City: Four Centuries of Food-Making in New York

The Young Chef: Recipes and Techniques for Kids Who Love to Cook

How to Drink Like a Billionaire: Mastering Wine with Joie de Vivre

The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home

Eat Complete: The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health

Food City: Four Centuries of Food-Making in New York