The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State

From Connecticut’s seafood shacks to its 4-star farmhouse restaurants—locavore recipes and moreThe Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State’s celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare. This is the best of regional and farm-to-table cuisine from food producers and purveyors whose commitment to sustain…