Rene Redzepi: A Work in Progress

Winner of the 2014 James Beard Award for Photography

In 2010, Chef René Redzepi published Noma: Time and Place in Nordic Cuisine, hailed by The Wall Street Journal as "the most important cookbook of the year." Since then, Redzepi has become one of the world’s most influential chefs, with his famed restaurant Noma claiming the number one spot at the World’s 50 Best Restaurants Awards four times.

Now Rezepi has created a fascinating and innovative new three–book…