My Life in France
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The bestselling story of Julia’s years in France—and the basis for Julie & Julia, starring Meryl Streep and Amy Adams—in her own words.
Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke …
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AwardsCookbooks, Food & WinePrint BooksBiographyPaperbackNonfictionTV Cooks & Celebrity ChefsU.S. CookingInternational CookingGeneral & Miscellaneous CookingGeneral & Miscellaneous BiographyEuropean CookingFamous CooksGeneral & Miscellaneous U.S. CookingFrench CookingGourmet CookingCooking - BiographyChild, Julia (1912-2004)Cooking->FrenchCooks->France->BiographyCooks->United States->BiographyPublishers Weekly's Best Nonfiction of 2006The Washington Post Critics' Choice Memoirs for 2006Christian Scientist Monitor's Best Memoirs of 20062007 IACP Cookbook Award WinnersLiterary Food Writing->IACP Cookbook AwardBest Books of the Year 2006Best Books of the YearPublishers Weekly's Best Books of 2006Washington Post Best Books of 2006Christian Science Monitor's Best Books of 2006Winners by Year - IACP Cookbook AwardsIACP Cookbook AwardsCookbook AwardsWinners by Category - IACP Cookbook Awards




