Modern Vegetarian Kitchen

While many cookbooks emphasize the end product—the fancy dish—or analyze the nutritional value of food as fuel, The Vegetarian Kitchen focuses on how the simple act of cooking food can nourish one's life. It journeys through the seasons with 225 recipes that feature each ingredient at its peak, including: Summer Corn and Vegetable Chowder, Hearts of Romaine with Creamy Miso Dressing, Fresh Asian-Style Whole-Wheat Noodles in Dashi, Baby Artichokes in White Wine, Lemon and Herbs, Pear-Cranb…