Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
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Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails.
Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but t…
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AwardsCookbooks, Food & WineNonfictionInternational CookingAsian CookingSoutheast Asian CookingCooking, Southeast AsianPhotography->James Beard Foundation Book Award Winners2001 James Beard Foundation Book Award Winners2001 IACP Cookbook Award WinnersDesign Award->IACP Cookbook AwardBook of the Year->James Beard Foundation Book AwardWinners by Year - IACP Cookbook AwardsIACP Cookbook AwardsCookbook AwardsAll Winners by Year - James Beard Book AwardsJames Beard Foundation AwardsAll Winners by Category - James Beard Foundation Book AwardsWinners by Category - IACP Cookbook Awards



