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The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug

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Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook.

Young’s fascination with wok cooking began in San Francisco’s Chinatown, where her father taught her to appreciate wok hay, the elusive and prized taste that food achieves when cooked in a wok. As an adult, her quest to reproduce that extraordinary taste sent her on a journey through America, Hong Kong, and China, where she gathered stories, recipes, and advice from home co…