The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug
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Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook.
Young’s fascination with wok cooking began in San Francisco’s Chinatown, where her father taught her to appreciate wok hay, the elusive and prized taste that food achieves when cooked in a wok. As an adult, her quest to reproduce that extraordinary taste sent her on a journey through America, Hong Kong, and China, where she gathered stories, recipes, and advice from home co…
Young’s fascination with wok cooking began in San Francisco’s Chinatown, where her father taught her to appreciate wok hay, the elusive and prized taste that food achieves when cooked in a wok. As an adult, her quest to reproduce that extraordinary taste sent her on a journey through America, Hong Kong, and China, where she gathered stories, recipes, and advice from home co…
Categories
AwardsCookbooks, Food & WineSocial SciencesDiscover TitleNonfictionCooking Fundamentals & ReferenceInternational CookingSocial Sciences - General & MiscellaneousAsian & Asian American StudiesAsian CookingKitchen EquipmentAsian Cooking - General & MiscellaneousChinese CookingAsian Studies - East Asia - ChinaFood - Sociocultural AspectsWok cookingCooking, Chinese2005 IACP Cookbook Award WinnersInternational->IACP Cookbook AwardJane Grigson Award->IACP Cookbook AwardWinners by Year - IACP Cookbook AwardsIACP Cookbook AwardsCookbook AwardsWinners by Category - IACP Cookbook Awards



