Classic Koffmann
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There's no doubt that it's Pierre Koffmann, the three Michelin-starred chef, who is the granddaddy of French cuisine in Britain. Now celebrating 50 years in the business, the self-effacing Pierre has been coaxed out of the kitchen just long enough to write this superlative collection of his classic recipes. Ranging – as you would expect – from Entrées to Desserts, and everything in between, Classic Koffmann is a worthy successor to Pierre's Memories of Gascony, which earned him the prestigious…
Categories
AwardsCookbooks, Food & WineNonfictionInternational CookingEuropean CookingFrench CookingCooking->FrenchCooking from a Professional Point of View->James Beard Foundation Book Award WinnersRestaurant & Professional->2019 James Beard Book Award Nominees2017 James Beard Book Award WinnersAll Winners by Year - James Beard Book AwardsJames Beard Foundation AwardsCookbook AwardsAll Winners by Category - James Beard Foundation Book Awards2019 James Beard Book Awards



