Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
By Uri Scheft
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$19.95
By Uri Scheft
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Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more
Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York Cit…
Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York Cit…
Categories
AwardsCookbooks, Food & WineDiscover TitleNonfictionBakingInternational CookingBaking - General & MiscellaneousBreads & MuffinsMiddle Eastern CookingGeneral and miscellaneous bakingCooking (Bread)Cooking, IsraeliCooking, Middle EasternBaking & Desserts->2019 James Beard Book Award Nominees2019 James Beard Book AwardsJames Beard Foundation AwardsCookbook Awards



