Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome [A Cookbook]

2016 James Beard Award winner and 2016 International Association of Culinary Professionals (IACP) nominee for Best American Cookbook 

A collection of classic Southern comfort food recipes—including seven-layer dip, chicken and gravy, and strawberry shortcake—made lighter, healthier, and completely guilt-free.
 
Virginia Willis is not only an authority on Southern cooking. She's also a French-trained chef, a veteran cookbook author, and a proud Southerner who adores eating…