Hungry Planet: What the World Eats
Hardcover
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The age-old practice of sitting down to a family meal is undergoing unprecedented change as rising world affluence and trade, along with the spread of global food conglomerates, transform eating habits worldwide. HUNGRY PLANET profiles 30 families from around the world--including Bosnia, Chad, Egypt, Greenland, Japan, the United States, and France--and offers detailed descriptions of weekly food purchases; photographs of the families at home, at market, and in their communities; and a portrait o…
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Social SciencesAwardsPrint BooksArt, Architecture & PhotographyNonfictionAnthropology & ArchaeologyPhotographySocial Sciences - General & MiscellaneousSocio-Cultural AnthropologyPhotography - History, Criticism, & CollectionsDocumentary Photography & PhotojournalismSocio-Cultural Anthropology - General & MiscellaneousFood - Sociocultural AspectsNew York Times Notable Cooking Books of 20052006 James Beard Foundation Book Award WinnersWriting & Literature/Writing on Food->James Beard Foundation Book AwardBook of the Year->James Beard Foundation Book AwardBest Books of the Year 2005Best Books of the YearNew York Times Best Books of 2005All Winners by Year - James Beard Book AwardsJames Beard Foundation AwardsCookbook AwardsAll Winners by Category - James Beard Foundation Book Awards


