One Good Dish
By David Tanis
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$13.99
By David Tanis
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In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant…
Categories
Cookbooks, Food & WineAwardsDiscover TitleNonfictionGeneral & Miscellaneous CookingCooking - General & MiscellaneousCooking->Courses and dishes->OtherCooking->General and miscellaneousNPR's Best Books of 2013: Cookbooks & Food2014 James Beard Foundation Book Award NomineesBest Books of the Year 2013Best Books of the YearNPR's Best Books of 2013Previous Nominees - James Beard Book AwardsJames Beard Foundation AwardsCookbook Awards



