Hiroko's American Kitchen: Cooking with Japanese Flavors
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You love Japanese food. You enjoy it at restaurants whenever you can. But what you really want to do is to prepare it in your own kitchen. That's easy using Hiroko Shimbo's classic books, The Japanese Kitchen and The Sushi Experience. But wait: Can you find the ingredients? Can you take the time to prepare it? Your friends, family, significant other--will they relish these "foreign" dishes the way you do?
Hiroko's American Kitchen provides answers to all of those qu…
Categories
AwardsCookbooks, Food & WineNonfictionU.S. CookingInternational CookingAsian CookingGeneral & Miscellaneous U.S. CookingJapanese CookingCooking, AmericanCooking, Japanese2013 IACP Cookbook Award WinnersAmerican->IACP Cookbook AwardWinners by Year - IACP Cookbook AwardsIACP Cookbook AwardsCookbook AwardsWinners by Category - IACP Cookbook Awards



