American->IACP Cookbook Award

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American->IACP Cookbook Award
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1998 IACP Cookbook Award Winners
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Best Books of the Year 2015
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Cooking & Food Reference
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Previous Nominees - James Beard Book Awards
Publishers Weekly's Best Books of 2015
Publishers Weekly's Best Lifestyle Books of 2015
Southwestern States Cooking
United States History
1987 IACP Cookbook Award Winners
1993 IACP Cookbook Award Winners
1994 IACP Cookbook Award Winners
1995 IACP Cookbook Award Winners
2006 IACP Cookbook Award Winners
2006 James Beard Foundation Book Award Winners
2007 IACP Cookbook Award Winners
2007 James Beard Foundation Book Award Winners
2008 IACP Cookbook Award Winners
2009 IACP Cookbook Award Winners
2012 IACP Cookbook Award Winners
2013 IACP Cookbook Award Winners
2014 IACP Cookbook Award Winners
2015 IACP Cookbook Award Winners
2017 IACP Cookbook Award Winners
2017 James Beard Book Award Winners
2019 James Beard Book Awards
American Cooking->2019 James Beard Book Award Nominees
Asian Cooking
Best Books of the Year 2006
Caribbean & West Indian Cooking
Christmas cooking
Cookbook of the Year->IACP Cookbook Award
Cooking & Food History
Cooking (Apples)
Cooking with Specific Ingredients
Cooking, Caribbean
Cooking, Cuban
Cooking, International
Cooking, Japanese
Cooking, Latin American
Cooking->Appalachian Region
Cooking->Florida
Cooking->New York (State)->New York City
Cooking->South Carolina->Charleston
Cooking->Southern States
Entertaining
Entertaining - General & Miscellaneous
First Book (Julia Child Award)->IACP Cookbook Award
Food - Sociocultural Aspects
Fruit - Cooking
Holiday Cooking
Holiday Cooking - Christmas
International Cooking - General & Miscellaneous
Japanese Cooking
Mid-Atlantic States Cooking
New York City - History
New York Times Best Books of 2006
New York Times Notable Cooking Books of 2006
Publishers Weekly's Best Books of 2006
Publishers Weekly's Best Lifestyle Books of 2006
Regional Studies - Southern U.S.
Restaurants & Restaurateurs
Restaurants->New York (State)->New York
Social & Cultural History
Social Sciences - General & Miscellaneous
South American & Latin American Cooking
TV Cooks & Celebrity Chefs
USA Today's Best Books of 2006
USA Today's Best Cooking Books of 2006
United States History - General & Miscellaneous
United States History - Northeastern & Middle Atlantic Region
United States History - Social Aspects
United States Studies - General & Miscellaneous

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The Food Lab: Better Home Cooking Through Science

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J. Kenji López-Alt

Hardcover

$49.95

The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style [A Cookbook]

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Hardcover

$32.50

The Lee Bros. Charleston Kitchen

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Matt Lee

Hardcover

$35.00

Hiroko's American Kitchen: Cooking with Japanese Flavors

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Hiroko Shimbo

eBook

$9.99

Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything

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Donald Link

Hardcover

$35.00

Victuals: An Appalachian Journey, with Recipes

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Ronni Lundy

Hardcover

$32.50

Cocina De La Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens

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Marilyn Tausend

Paperback

$24.99

Miami Spice: The New Florida Cuisine

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Steven Raichlen

eBook

$15.95

Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited [A Cookbook]

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Arthur Schwartz

Hardcover

$35.00

The Apple Lover's Cookbook

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Amy Traverso

eBook

$29.95

Cocina De La Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens

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Marilyn Tausend

eBook

$15.99

Jeremiah Tower's New American Classics

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Jeremiah Tower

Hardcover

$29.95

New American Cooking

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Joan Nathan

Hardcover

$35.00

Jewish Cooking in America

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Joan Nathan

Hardcover

$50.00

Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

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Matt Lee

Hardcover

$35.00

The Food Lab: Better Home Cooking Through Science

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J. Kenji López-Alt

eBook

$49.95

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

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Molly O'Neill

Paperback

$18.95