Gluten-Free Girl Every Day
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An approachable cookbook intended for home cooks making dinner for their families, gluten-free
Shauna Ahern, the author of Gluten-Free Girl and the Chef—named by the New York Times as one of the best cookbooks of 2010—returns with a new cookbook for busy people who still love to cook. Gluten-Free Girl Every Day features food you want to cook every day: fresh, satisfying, and filled with great flavors. The inspired ingredient pairings of these recipes come from …
Categories
Cookbooks, Food & WineAwardsNonfictionCooking for Special DietsCooking for Better HealthCooking for AllergiesGluten-free diet->Recipes2014 James Beard Foundation Book Award Winners2014 James Beard Foundation Book Award NomineesHealthy Focus->James Beard Foundation Book Award WinnersAll Winners by Year - James Beard Book AwardsJames Beard Foundation AwardsCookbook AwardsPrevious Nominees - James Beard Book AwardsAll Winners by Category - James Beard Foundation Book Awards



