Miami Spice: The New Florida Cuisine
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The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snap…
Categories
Cookbooks, Food & WineAwardsNonfictionU.S. CookingInternational CookingSouthern States CookingGeneral & Miscellaneous U.S. CookingCaribbean & West Indian CookingSouth American & Latin American CookingCooking->Southern States->OtherCooking->FloridaCooking, AmericanCooking, CaribbeanCooking, CubanCooking, Latin American1994 IACP Cookbook Award WinnersAmerican->IACP Cookbook AwardWinners by Year - IACP Cookbook AwardsIACP Cookbook AwardsCookbook AwardsWinners by Category - IACP Cookbook Awards



