How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
By Mark Bittman
Hardcover
$35.00
By Mark Bittman
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The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything
Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who …
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AwardsPrint BooksCookbooks, Food & WineDiscover TitleNonfictionVegetarian & Vegan CookingCooking Fundamentals & ReferenceVegetarian CookingBeginner's Cooking & FundamentalsVegetarian cookingCooking basics and fundamentalsPublishers Weekly's Best Lifestyle Books of 20072008 IACP Cookbook Award WinnersHealth and Special Diet->IACP Cookbook AwardBest Books of the Year 2007Best Books of the YearPublishers Weekly's Best Books of 2007Winners by Year - IACP Cookbook AwardsIACP Cookbook AwardsCookbook AwardsWinners by Category - IACP Cookbook Awards



