Order History
Premium Membership & Rewards
Help Center / FAQ
A New Book of Cookery
Paperback
$34.95
Earn 5X Rewards 1/1 - 12/31In stock
Loading availability...
Free standard shipping on orders over $50
Loading availability...
Free standard shipping on orders over $50
Pick up in store
Your local store may have stock of this item.
Your local store may have stock of this item.
Fannie Farmer's 1912 "A New Book of Cookery" was designed as a sequel to her "The Boston Cooking-School Cook Book." Covering the "whole range of cookery," this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.
Categories
Print BooksCookbooks, Food & WineSocial SciencesHistoryPaperbackNonfictionU.S. CookingCooking Fundamentals & ReferenceGeneral & Miscellaneous CookingWorld HistorySocial Sciences - General & MiscellaneousSocial & Cultural HistoryGeneral & Miscellaneous U.S. CookingBeginner's Cooking & FundamentalsCooking & Food HistoryFood - Sociocultural AspectsCooking, American->History->20th centuryBasic and general cookbooks