Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks Series)

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

The Settlement Cook Book 1903

A New Book of Cookery

American Dish: 100 Recipes from Ten Delicious Decades

Food in the United States 1890-1945

The story of Crisco

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

The Settlement Cook Book 1903

Grandma's Wartime Kitchen: World War II and the Way We Cooked

The home science cook book

Something from the Oven: Reinventing Dinner in 1950's America

Depression Era Recipes

The Way to a Man's Heart - The Settlement Cook Book

Pennsylvania Dutch Cookery (c. 1900)

Miss Parloa's New Cook Book And Marketing Guide

Everyday Food in War Time (1918)

Foods That Will Win The War And How To Cook Them

Mom 'n' Pop's Apple Pie 1950s Cookbook: Over 300 Great Recipes from the Golden Age of American Home Cooking

How to Cook a Wolf

A Garden Of Herbs

The Healthy Life Cook Book (1915)

Mary at the Farm and Book of Recipes Compiled During Her Visit Among the Pensylvania Germans (1915)